Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of this part of the world, that amazing balance between hot and ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

Savory from fish sauce, zingy from lime juice and fresh herbs, and wonderfully nutty thanks to a special toasted ingredient, these Lao larb-style lettuce wraps are a meal you'll turn to again and ...

Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of this part of the world, that amazing balance between hot and ...

Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China, Myanmar, ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO — A two-day festival celebrating ...

Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of this part of the world, that amazing balance between hot and ...

This December 2017 photo shows chicken larb in New York. Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of ...