You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With just a little soy sauce, sriracha, and sesame oil, you’ll forget you were ...

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A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing everyone back for seconds. The meat is seasoned ...

As the winter holidays come and go, many home chefs are sure to be stuck with odd amounts of leftovers in need of repurposing. For example, if you're someone who enjoys making classic confections, ...

Christmas has come and gone. The leftover lamb has been made into a shepherd’s pie, the last slice of pie has been claimed, you know you should be starting a pot of vegetable soup and sipping a glass ...

An Irish Tradition: Crock-Pot Shepherd’s Pie with Ground Lamb Looking for a hearty and delicious dinner that the whole family ...