Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze.

Heat the oven to 350 F with a rack in the middle position. Lightly grease and flour a 9-by-4-inch loaf pan, and line the ...

Satisfy your cravings with this copycat Starbucks lemon loaf cake recipe. The post How to Make a Copycat Starbucks Lemon Loaf Cake appeared first on Taste of Home.

Makes one 9-inch loaf Lemon is a fine companion to many nuts, but particularly good with walnuts. In this lemony batter, intense with grated rind, juice, and lemon extract, and glazed after baking ...

Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice ...

Nearly every part of a lemon is something you can use to flavor baked treats, but when should you use the extract, the juice, ...

Yogurt in the batter and a lemon curd filling make the mini lemon poppy seed loaf cakes from République the best example of that classic flavor.

Glazed Lemon Loaf The inside of this divine cake is sweet and tender, fragrant with the scent of lemon throughout, while the outside is swathed in a simple lemon glaze and distinctly tart. Enjoy a ...

This is no regular pumpkin loaf — citrus juice adds freshness to a spiced cake, sweetened with a drizzle of maple-syrup icing.