Loquats, a small, tangy fruit, are a versatile ingredient in many African cuisines. Famous for their sweet and slightly tart taste, they can be used in a variety of dishes, adding a unique flavor ...

If you have a loquat tree and are wondering what in the world to do with all of the fruit, you are not alone. It seems that everyone in Tallahassee with a loquat tree is having a bumper crop this year ...

Eating or applying products with loquat extracts can be beneficial for skin care. Wild African loquat is an excellent choice ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My wife and I sped through the streets of Santa Ana, weaving down side streets and around double-parked cars, in search of the magic house. The one with all the loquats. Today, they’re the happiest ...

Drive down the streets of SanTana’s oldest neighborhoods in spring, and you’ll see towering loquat trees drooping over the fences of seemingly every other house. Hundreds upon hundreds of mysterious ...

Who knew San Antonio was so loco for loquats? Well, we certainly learned as much after publishing a short story celebrating the fruit’s arrival online and in the Express-News Taste section last week.

SANTA CRUZ >> There are a lot of good reasons for picking the loquats that are about the fall from trees all over Santa Cruz County, including saving food from the waste stream, lowering your carbon ...

HAMMOND — Loquat, frequently called Japanese plum, is an attractive small tree or shrub that is frequently planted in landscapes as an ornamental in Louisiana. The tree has large thick evergreen ...

Question: I have a loquat that goes into bloom about twice a year. It’s about 12 to 14 feet tall and I have had it about 10 years, but to date it has never borne any fruit. I see other loquats in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Loquats recall an era when they — not avocados or oranges — were the marquee crop, a sign that Southern California was a ...