Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...
In a perfect world, you’d always be able to serve your Thanksgiving turkey directly after its sojourn in the oven. It’s the best way to take advantage of the bird’s crisp juiciness and meaty aroma — ...
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