When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

1. Make the dressing: Combine all ingredients in a blender and process until smooth. Set aside. 2. Prepare the tomatoes: Lay the tomato slices on a sheet pan or on a large platter. In this order ...

Slice the green tomatoes into 1/4 inch thick slices, marinate in buttermilk overnight(if possible). Season seafood breader with salt, pepper, old bay and a TOUCH of cayenne(to taste). Bread tomatoes ...

Chicagoland Chefs come Together to Support Restaurants, Hospitality, & Tourism in Puerto Rico Impacted by Hurricane Maria. Chicagoland Chefs will come together on Wednesday, March 14, 2018 to support ...