Note: This recipe was marked as gluten-free. That has since been corrected. Who doesn't love the smell of freshly baked bread in your own home? It's one of the simple pleasures in life. Unfortunately, ...

Delicious, nutritious dishes to help you feel your best. Chrysta Hiser is the creator behind the... Delicious, nutritious dishes to help you feel your best. * I kneaded this bread by hand. You could ...

To prepare spelt bread, start with autolysis: in a bowl, pour the spelt flour and water (1), mix with a wooden spoon (2), until you obtain a homogeneous mixture. Cover with plastic wrap and let it ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone’s quarantine darling. There were a couple ...

This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...