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SCARBOROUGH, Maine (AP) — The soft-shell clams that are harvested by hand and raked from the mud flats of Maine are becoming less plentiful, and the downward trend jeopardizes one of New England’s ...

Clams are a mainstay at Maine restaurants for tourists and locals alike, but how many people think about how the meat they’re dipping into butter got onto their plates? It’s a big question, as ...

When I interviewed Tim Sheehan last fall in Pembroke for our Oct. 19 story “Company seeks to build up clamming in Maine's poorest county,” I was impressed by the many creative ways he and his wife, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The harvest of soft-shell clams is dwindling along the coast of New England, ...

Soft-shell clams are on display at a Portland, Maine, fish market. Maine clams were once one of the state’s most lucrative resources, but they are sliding in catch. Fishery managers said toxins in the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In this June 28, 2017 photo, local softshell clams are on display at a ...