While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

Creamy, nourishing and flavourful, this take on the beloved Jamaican breakfast is perfect for cooler mornings.

This plantain is a sweet and savoury combination that's a great way to use overripe plantains. Whether you're cooking for a special occasion or simply want to surprise your family with something ...

If you're new to the world of plantains, we've got everything you need to know here. And if you're a tried and true plantain fan, stick around for some new recipe ideas. Experts believe plantains ...

Like plantains, bananas also contain resistant starch, though in slightly smaller amounts. And, like in plantains, the ...