Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are extra crispy. Whisk the mustard, oil, vinegar, and salt to taste in a large ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...