Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

The global appetite for protein is reaching a breaking point, but a startling breakthrough in cellular biology suggests we may no longer need the cow to get the steak. While the idea of "lab-grown" ...

Add Yahoo as a preferred source to see more of our stories on Google. Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative ...