Plants contain maltose in their seeds and other parts. Maltose is a type of sugar that may be similar to glucose, but more research is needed to determine if it’s healthier than other forms of sugar.

Fall's favorite root vegetable has a built-in way to make itself sweeter—you just need the right cooking method.

Microorganism-free enzyme-based reaction systems are now used for the production of hydrogen, bioelectricity, and useful biochemicals. In these biosystems, raw materials called substrates are broken ...

This is a preview. Log in through your library . Abstract When mannose was included in the enzyme incubation medium during the preparation of protoplasts from leaves of spinach, maltose was an early ...

This is a preview. Log in through your library . Abstract ATP-binding cassette (ABC) transporters are powered by a nucleotide-binding domain dimer that opens and closes during cycles of ATP hydrolysis ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine which ones could brew the best nonalcoholic beers for a rapidly growing ...