Once cooked, remove the cake from the oven and allow to cool completely, then spread a thin layer of the remaining mango jam and some fresh mango slices.

Once cooked, remove the cake from the oven and allow to cool completely, then spread a thin layer of the remaining mango jam and some fresh mango slices. Serve straight away, otherwise keep ...

This mango pound cake is soft, moist and rich in flavour. If you like mango desserts, you are probably going to like this mango cake. This recipe is super easy and anyone can make it at home ...

Spread the mango cream on the cake, then dollop on the remaining mango puree. Use a spatula to swirl the mango puree into a marble-like pattern. Or use the puree as a sauce when you serve the cake.

A Recipe for a Magical Mango Pudding Cake Baked in a skillet, it splits open to reveal a rich pudding beneath its crisp crust ...

Mango coconut upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup ...

Hetal Vasavada’s Cardamom Yogurt Cake with Mango Lassi Icing combines warm cardamom, sweet and fruity mango preserves, and fresh fruit slices for a tender cake ode to the popular Indian yogurt ...

Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it ...