This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

Note: For a large crowd, two small turkeys are better than one large bird because it's difficult to keep the breast meat moist while the dark meat cooks completely. We often cook one small fresh and ...

Heat the apple cider, Cody Road Bourbon, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley, sage and thyme in a saucepan to dissolve the sugar and salt. Then let the ...

This apple twist on a classic margarita uses apple cider in place of lime juice, and maple syrup instead of simple. This delicious mixed drink gets its maple flavor from simmering cranberries in maple ...

The Breckenridge Sunday Market, held from 9 a.m. to 2 p.m. Sundays through Sept. 11 at scenic Main Street Station in South Breckenridge. The Dillon Farmers Market, held from 9 a.m. to 2 p.m. Fridays ...

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...