Strips of cooked bacon on wax paper - New Africa/Shutterstock Crispy, salty, and packed with savory flavor, bacon is a classic option that pairs perfectly with eggs Benedict or waffled hash browns for ...

Stack of pancakes on a plate with pat of butter and syrup pouring down on top - SYED IBAD RM/Shutterstock A splash of booze is often a welcome addition to brunch, whether it's in a sparkling mimosa ...

This Maple Candied Bacon Recipe is cooked to sweet and salty perfection with maple syrup, brown sugar, and a little zing from black pepper making it a delicious appetizer. It’s the perfect ...

1. Preheat the oven to 400 degrees Fahrenheit and line a large-rimmed sheet pan with tin foil and top with an oven-proof wire baking rack. Lay the bacon strips in an even single layer on top of the ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...