Maharashtrian recipes are a delight to make at home, as many of them are unbeatably flavourful and wholesome. From snacks to desserts, there's a lot of variety too. Image Credit: iStock Don't have a ...

These yummy and healthy Maharashtrian dishes can be made at home in half an hour or lesser. Find the recipes below. Read Time: 3 min Thalipith (sometimes spelt "Thalipeeth") is a kind of spiced ...

Nagpur: Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India. A foundational seasoning in Marathi cooking uses just three ...

Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on his ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...

A staple with seafood dishes, this unleavened bread only uses rice flour and salt Ingredients 1 slightly heaped cup rice flour 1 cup water, boiled Salt to taste Method 1. To make rice bhakri, add a ...

Often made during weddings, this traditional Koli recipe is made using jaggery and coconut Ingredients 1 cup rice flour ½ cup water, boiled 2 tbsp ghee or clarified butter 1 cup jaggery 1 fresh ...