In honor of National Margarita Day, Patrón recently partnered with NYC's Bodega Negra to create one of the most beguiling hybrid menu items yet: a tequila-infused pizza. The so-called Platinum ...

Would you rather eat $500 slices or indulge in a one-of-a-kind pizza creation? The margarita Margherita pizza, a collaboration between Patrón Tequila and the Meatpacking District's Bodega Negra, has ...

Okay, now we start to do our pizza dough. We take a big bowl, we put the salt inside, and we put all the water. I washed my hand before. We start to mix the salt, and we gonna melt the salt inside the ...

Today is National Margarita Day. I’m not sure why February 22 was chosen as the official date to celebrate the tequila-based cocktail. I did some Googling and couldn’t find a concrete answer, and then ...

Al Forno in Providence, RI is known not just for being the birthplace of grilled pizza, but for proudly serving their unique and essential take on pizza since they opened over 30 years ago and earning ...

Due to the current lockdown caused by the coronavirus pandemic we are unable to visit our favourite restaurants to enjoy the spoils of another chef's labour. However this doesn’t mean we should deny ...

Place pizza stone on lowest rack in the oven or, if using a steel, place on the highest rack. Preheat oven to 500°F at least 45 minutes to 1 hour before baking. Toss the tomatoes with the olive oil, ...

Margarita pizza. Picture / Babiche Martens. 1. To make pizza dough, sprinkle yeast and sugar over water and let sit for 10 minutes until frothy. 2. Place flour and salt into a large bowl. Pour yeast ...