Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

Hello, September. You’re one of my favorite months. The heat begins to diminish, the days are still long with sunshine, and September provides some of the best al fresco dining weather we have in ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Jackie Bullock adapted a Julia Child recipe for butterflied leg of lamb to work on broiled or grilled lamb chops. Makes 4 servings 4 lamb chops 3 to 4 tablespoons olive oil 2 tablespoons soy sauce ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors did in ...