Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...
Marylanders take much pride in the delicate, rich flavor and preparation of Maryland blue crabs dredged from the Chesapeake Bay — responsible for half the blue crab harvest in the U.S. Though ...
Domestic seafood producers in Maryland and Virginia have experienced significant strain due to the influx of imported ...
Dylan White plots out some intriguing swing decision data from top MLB prospects to see what kinds of decisions are being made at the plate. Ben Badler returns with more recent news from the world ...
These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.
Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, and for Maryland, it's cooked blue crabs. Long before colonists and settlers arrived on the Maryland shores, the indigenous ...
And here, crabs aren't anything without Old Bay seasoning, an 18-spice recipe purchased by Baltimore-based McCormick & Co. in 1990. The Maryland blue crab (which turns a red-orange when steamed ...
But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...
The Center for Biological Diversity today sued the Maryland Department of Natural Resources ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins ...
“We’re really saying this is an evolution, not a revolution,” said Kenny Rose, a fisheries scientist with the University of Maryland Center for Environmental ... And many, such as striped bass, blue ...
Most people agree that crab is delicious. So why aren't more people eating it at home? Aside from the fact that they look a bit like giant spiders (which is, of course, upsetting), crab can be ...