It is much harder for U.S. soybean farmers to pivot away from China. The country imports about 60% of the world’s soybeans, ...

Customers crave the quality and consistency of U.S. pork, beef and lamb. That is helping the industry overcome market ...

Australian beef is filling the gap left by tariff-hit US rivals, but exporters say the geopolitical risk is too high to bet ...

Grains ended higher on Thursday with livestock mostly lower except nearby live cattle futures. Soybeans Hit New Highs for the Move Soybeans futures hit new highs for the move on Thursday as Greg ...

Trump’s allegations are serious: price fixing, collusion and market manipulation by what he calls “foreign-owned meatpacking ...

Federal Agriculture Minister Heath MacDonald was in China last week as part of his first Canadian-China trade mission. The ...

Brazilian food producer MBRF believes that China's recent decision to resume purchases of Brazilian chicken meat represents ...

Continued strong international demand saw New Zealand red meat exports reach $713 million during September, a 29% increase on ...

Behind a steak served in China, there is often a soybean cultivation in Brazil. A new study, published in Nature Food, presents a snapshot of an increasingly interconnected and fragile food system.