Many in the industry argue that it is undergoing a correction, not a collapse. But they acknowledge several problems. One is ...
Völur, an AI-powered decision support platform purpose-built for meat processing, today announced a recent investment round to accelerate product development and global growth. Völur helps meat ...
Growth in animal protein production will continue to slow in 2026. In fact, 2026 will see the first contraction in global ...
I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...
OXON HILL, MD. — During the Power of Meat presentation at the 2026 Annual Meat Conference, recalibration was a theme for many of today’s retail meat customers as inflation has many forced to stretch ...
Driven by record-high beef and cattle prices, the cattle industry has become a major focus of discussion, not only in mainstream livestock news and information sources, but others as well. The Feb. 16 ...
Biopharma manufacturing major Stämm has expanded its food-tech capabilities with the promise of improving stem cell culture processing, in turn bringing down the cost of meat alternatives. The Buenos ...
As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...
One of the key barriers to the success of alternative proteins such as plant-based meat is achieving price parity. While in specific and limited instances, these products have matched or even been ...
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