Irish Journal of Food Science and Technology, Vol. 13, No. 1 (1989), pp. 23-31 (9 pages) A new method of directly counting bacteria has been developed for beef, based on acridine orange staining of ...
The rapid evolution of membrane chromatography and adsorption technologies has significantly impacted protein purification processes in the biopharmaceutical and biotechnology sectors. This integrated ...
It may not be the most glamourous of processes, but filtration, purification and separation are essential aspects of sample preparation, vital to almost all researchers’ day-to-day work. One company, ...
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