A research team explores the effects of pasteurized versus non-pasteurized milk on the growth performance and gut microbiota of dairy calves.

Determining the best frequency and force when shaking bacterial cultures can produce healthier bacteria with higher growth ...

Cell growth is the most fundamental process in organisms, yet the way in which metabolism determines its rate has long remained unclear. To decipher this mystery, researchers from Earth-Life Science ...

The increasing prevalence of foodborne illnesses, coupled with growing consumer demand for safe and wholesome food products, ...

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...

A research team led by Prof. Li Dejun from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has made significant strides in using synthetic microbial communities (SynCom) to ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...

A research team including a scientist from the Earth-Life Science Institute (ELSI) at the Institute of Science, Tokyo, Japan, ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...