Our rich and creamy Millionaire Pie brings back all the feels! Every summer when I was growing up, our church held a “dinner on the grounds.” Rows of long folding tables filled with Southern dishes ...

Furr”s Cafeteria, a southwest-based chain, made millionaire pie so popular, and it”s also the first thing I think of when I have access to a fresh pineapple or any fruit that would go well in a cream ...

For Base: In a medium-size mixing bowl, cream together powdered sugar and margarine. Add egg substitute, salt and vanilla. Beat until light and fluffy. Divide mixture evenly between two baked pie ...

A recipe's name can tell you a lot about it, from the simplicity of the cooking process to the taste of a finished product. So when you see a recipe with a descriptor as lofty as "million-dollar" or ...

Using an electric mixer, blend the cream cheese, sugar, salt and juice until smooth. Gently fold in the Cool Whip by hand. Add the remaining ingredients, and spoon the batter into pie crust or crusts.

When Ser Steak and Spirits’ executive chef updated the restaurant’s dessert menu, he decided kicking it old school was the best bet. For whatever reason, the Millionaire Pie had disappeared from the ...

Every summer when I was growing up, our church held a “dinner on the grounds.” Rows of long folding tables filled with Southern dishes lined the parking lot and often spilled over into the cemetery.

A cool, summery treat, sent in by Melissa Dommert, this pie won't heat up your kitchen. I substituted fresh raspberries for the grapes. Using an electric mixer, blend the cream cheese, sugar, salt and ...