This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Miso-marinated black cod has buttery, flaky ...

Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD: ...

In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large ...

He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...

After we’d attended a class in Tokyo on how to make our own miso, we decided to impress our teacher with our version of this delectable dish. You can use any good white fish but it should be nice and ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

Costco is a grocery shopper's dream. During a trip to the warehouse, you can easily snag some of your favorite essentials in bulk for a bargain while also discovering new faves. And let's not forget ...

Milk Street Cook Lynn Clark prepares Miso Soup with Shiitake Mushrooms and Poached Eggs on Christopher Kimball's Milk Street Television, Season Six, Episode 18 ("Hearty Stews.") Christopher Kimball ...