In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large ...

Ever since my daughter declared herself a pescatarian, many of our dinners have centered around fish and seafood. While we eat our share of frozen shrimp, I like to change things up if I can get my ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

Milk Street Cook Lynn Clark prepares Miso Soup with Shiitake Mushrooms and Poached Eggs on Christopher Kimball's Milk Street Television, Season Six, Episode 18 ("Hearty Stews.") Christopher Kimball ...

Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...