“The Beginner’s Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating” by Britt Bunyard and Tavis Lynch ($24.99, Quarry Books): The 160-page paperback makes a big promise with ...

Signings have been scheduled at the Mushroom Festival, Bayard Taylor Library and the Kennett Square growers market for the recently released Mushroom Farming in Chester County book by Chester County ...

In the last few years, I've been more and more intrigued by mushrooms. This first manifested as just looking at books of mushrooms and talking to friends about them. I became entranced with the ...

I suppose one benefit of the coronavirus keeping most everyone at home is the opportunity to read more. One cannot go wrong expanding the mind with good books. And a recently released toadstool ...

Sally and George Peterson are DIY gardeners who have transformed a rough hillside with a lake view into a tree-laden landscape with organic vegetables and herbs growing in raised planter beds and a ...

On a recent foggy Friday afternoon, Frank Hyman is searching for mushrooms in Duke Park. It’s a hit-or-miss foraging day, but near the tennis courts, he squats to look at the base of a tree where a ...

Chicken mushrooms (Laetiporus sulphuseus) are especially tasty in stri-fry dishes, and can also be batter-dipped and deep-fried. A beginners guide to the book of fungi, also known as wild mushrooms.

If you thought wild mushroom hunting ended with the spring, then perhaps you’re hallucinating. “Late summer and fall are actually the best time to be out foraging for the greatest diversity of edible ...

Edible wild (or forest) mushrooms fly high at fashionable restaurants, where they accompany game dishes, soups, stuffings and salads. Some home cooks may even be thinking about foraging for fancy ...