In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike ...

Embrace the spirit of Nepal by adding Chukauni to your culinary repertoire and savour the magic of this beloved dish with every bite. Nepalese dal embodies comfort and tradition. From the rich, ...

When I first prepared this for my wife Annie, she was horrified that I used ghee (clarified butter) in its preparation so I had to modify that and upon reflection realised that very few Nepali's in ...

We all love a creamy dose of good old potato salad. But let's be honest. That can get heavy on the stomach, does not keep well in the soaring temperatures, isn't really the best accompaniment to your ...

Sadeko aloo is a popular dish in Nepali cuisine. It is earthy, spicy and loaded with flavours. Sadeko aloo is versatile and can be enjoyed in various ways. Had a grand party last night? Feeling all ...