Sodium can be sneaky It's not too surprising that nine out of 10 Americans eat more than double the amount of sodium they ...

Wisconsin's freshwater has grown increasingly salty, which can pose a threat to aquatic life, infrastructure and drinking ...

Kirin Holdings Company is electrifying the food scene at the annual CES tech conference in Las Vegas with an innovative gadget that promises to literally shock your taste buds. The Electric Salt ...

wp:paragraph --><!-- wp:paragraph --> As a result, 89% of Americans eat too much salt. People should get no more than 2,300 milligrams of sodium a day—about one teaspoon, public health groups ...

Instead of relying on salt for flavor, I prepare my favorite ... Lucerne and Heluva Good offer both low- and no-sodium cheese options. With a little research and some planning, your favorite ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

This makes pure sodium chloride ... It's not as processed as table salt, but there are normally no extra chemicals added, and its natural minerals stay intact. Rock salt is different.

The bulk of salt in the average person’s diet comes from convenience foods. If your meal comes out of a box, it’s likely been processed and includes high levels of sodium. “If you could ...