When it comes to cheese, you may think first of classics like mozzarella, parmigiano reggiano and provolone. And if you’re a well-versed cheese lover, you likely enjoy brie, Gruyère and pungent ...

It’s frightening to tell a Norwegian while she hacks up cod filet that you don’t eat fish. It’s blasphemous, and inconvenient. It’s a gluten allergy in Italy. It’s Why not? It’s Not even stockfish? It ...

Andreas cooks using the Norwegian delicacy known as brown cheese. Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ...

When others are having “visions of sugarplums” dance in their heads at this time of year, Barbara Johnson’s more likely seeing tyttebærkake and kringlasmåkaker. As a third-generation Norwegian living ...