The most basic thing you need to know about choosing the right wood for making barbecue is: don’t use pine (or, really, any other coniferous tree). Hardwoods are what you seek, but which ones? You ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback