INGREDIENTS: ½ cup rolled oats, finely ground ½ stick unsalted butter, melted (¼ cup) 2 Tbsp brown sugar ¼ tsp cinnamon Pinch ...

This is really good in its own right, not just something to use up a pack of biscuits. I’ve added mincemeat in the fruit too ...

For a sophisticated summertime dessert, it's not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings. It's partly what we had in mind when ...

Oatmeal cake, crumble topping: Kelsey Nixon will sweeten up your day Kelsey Nixon of Cooking Channel’s “Kelsey’s Homemade” shows us how to make her oatmeal cake with cinnamon-pecan crumble, and ...

Remote sounds distant, but we like to keep the magic TV wand close at hand. As does the dog. He’s got a knack for spotting an object we cherish, slipping it gently from the table, and gnashing it to ...

Instant oatmeal is a morning hero. No matter the flavor that's inside—maple brown sugar, apple cinnamon, peaches and cream —all you have to do is dump the packet into a bowl and add hot water or add ...