Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

Preheat oven to 325 degrees. Melt butter in a small skillet over medium heat. Stir in almonds and cook until lightly toasted 3 to 5 minutes. Stir in cinnamon and remove from heat. Center the wheel of ...

Elevate your chicken dinner with this oven roasted Mediterranean chicken recipe. Infused with warm spices and complemented by a toasted almond crunch, this dish is perfect for a delicious family meal.

To make the cranberry sauce: in a medium pot, bring the cranberries, orange juice, honey or maple syrup, vanilla, cinnamon, and salt to a boil over medium heat. Boil and turn down to a simmer for 7 to ...

1. Heat the oven to 350 degrees. Lay the almonds in a baking dish and toast 4 to 5 minutes, just until golden brown. Remove and cool. 2. Rinse and dry the blossoms. Remove the pistils if you want. Cut ...