As soon as the rainy season arrives, the thought of tea and piping-hot *pakodas* (fritters) comes to everyone's mind. However ...

Picture this: it is raining and you have planned an evening making pakoras. You chop the onions, mix the spices, and get the batter ready, only to realise halfway through that you made way too much.

Explore different pakoras for the rainy season made with besan and vegetables, along with simple cooking methods for a ...

When it comes to tea-time snacks, bread pakora is undoubtedly one of our all-time favourites. A hot and crispy covering with yummy bread and spices tucked inside it - what's there not to like? Pair it ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

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The craving for samosas and pakoras during the monsoon often increases, but many people now think about the impact deep-fried foods may have on their health. Fortunately, there’s a smart kitchen fix ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...