This quick cooking guide demonstrates how to make delicious vegan chickpea 'tuna' onigiri from scratch, starting with 2 cups ...

Fried Pasta with Chickpeas and smokey tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian inspired casserole. This vibrant and colorful dish is packed with bold flavor and ...

Drain the chickpeas and set on paper towels in a colander to dry thoroughly. (This can be done 1 day in advance.) Heat the oil in a large pan (preferably cast iron) to 350°F, or until the oil makes ...

Place a box grater in a bowl and grate tomatoes’ cut sides on largest holes. (You should have ¾ cup tomato pulp.) Discard tomato skins. In a medium pot, whisk together tomato pulp, water, tomato paste ...

Set a pot large enough to hold chickpeas in a single layer over medium heat. Add 1½ cups oil. Once hot, carefully add chickpeas. Fry chickpeas, rolling them around the pan occasionally, until golden ...