Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

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This pan-fried seared salmon is poached in its own sauce, achieving a flaky and moist texture. For a crispy skin option, bake it separately, which is essential when serving with a cream sauce. This ...

Valentine’s Day Prix Fixe Dinner at Hyatt Lodge Oak Brook Hyatt Lodge Oak Brook is hosting a special Valentine’s Day 4-course prix fixe dinner at its onsite Piazza restaurant. Thoughtfully curated by ...

This video shows how to make a crispy rice salad with salmon, inspired by Japanese flavors. Cooked rice is pan-fried with soy ...

Pasta Aglio e Olio is a classic pasta dish from the Campania region in Northern Italy. Its name translates as 'pasta with garlic and oil'. It is a simple dish, made from kitchen staples. In addition ...

A food blogger shared a delicious garlic butter salmon recipe that he says even those who aren't too keen on salmon will love. In the recipe featured on Chris Collins' blog Don't Go Bacon My Heart, it ...