Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce. In a large bowl, mix 1 1/2 cups of the bread crumbs with 1/2 cup of the ...

Filetto di branzino all’arancia su insalata di finocchi is the kind of branzino fillet recipe that just screams a sunny day ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass.

Place broiler pan as close to heating element as possible and heat 5 minutes. On a plate, coat fillets on both sides with 1 tbsp. oil. Carefully remove pan from broiler and place on stovetop. Arrange ...

Standing at the stove with Daniel Boulud is like stepping into the huddle with quarterback Tom Brady: a chance to see a great master in his natural habitat. The international celebrity chef — he’s on ...