As much as I like a steak cooked outside on the grill, I find that I actually have better success cooking steaks indoors on the stove top. Cooking in the kitchen allows for better... As much as I like ...

There are hundreds of ways to upgrade a ribeye, but Nyitre Rogers, Chef de Cuisine at The Edge Steakhouse, believes that butter basting is both one of the easiest and the most delicious. With just a ...

On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...