For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry, I would ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...

1. Sprinkle pork bones with salt. In a large stockpot, heat oil and sauté garlic and onions until translucent, about 5 minutes. Add chicken and sauté until browned, 5 to 7 minutes. Remove chicken and ...

CEBU, Philippines – We all know how our birthday celebrations, in particular, would always have pancit in the dinner fare. The dish is also common in our everyday meals. No wonder that the pancit is ...

Apart from being a tasty and practical choice for special occasions, pancit is served by Filipinos as a symbol of long life and good health. On "Unang Hirit" Monday, Chef Jose Sarasola and Love Anover ...

PANCIT miki with pan bonete at Casa Moderna in Naga It wasn’t even lunch yet but the pancit miki served was too inviting. There were lechon pieces on top, with the texture and the taste very much like ...

Thanks to our continuing partnership with 671 Guam Recipes, the Pacific Daily News shares a CHamoru and filipino classic, pancit bihon. Cynthia Ramsey’s recipe, posted to the group in September 2018, ...

It is a must for my badminton mate Jun Pineda to order and eat pancit sotanghon or canton just before playing. Sometimes he would order from motels, whose kitchens are well-known for great-tasting ...

The 20-year-old pansitan is known for its bihon con litson.