Pancit is a staple for Filipinos and there sure are a lot of variants to choose from. According to cultural anthropologist Prof. Nestor Castro, the pancit was introduced to the Philippines by the ...

Originating from the town of Molo – hence its name pancit Molo – this is the Filipino answer to wonton soup. This is a serious soup designed for meat lovers as it contains prawn, pork, chicken, ham ...

Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set ...

Over a year ago, I was interviewed about what makes a city or province a “food town.” When asked for specific examples, I was able to pick two places from the list of places I had eaten in around the ...

PANCIT Molo, makanan khas yang membantu Iloilo terpilih sebagai kota kreatif gastronomi UNESCO akan diulas Okezone. Iloilo merupakan satu dari 55 kota di dunia yang dipilih UNESCO sebagai kota kreatif ...

Dinagyang 2019 definitely made Iloilo the place to be on the last weekend of January. From fluvial processions, sports tournaments, beauty pageants to concerts, Iloilo was the happening place. The ...

The elimination round for the Big Food Showdown is underway. It will be held a few weeks from now in Manila. Last week, we were in Cagayan de Oro for the Kumbira 2013 to determine who will represent ...

At the daytime cafe Hiraya, pandan-infused lattes pair with Filipino-inspired pastries and fried-rice-and-egg plates. But chef Paolo Dungca’s modern take on Filipino cooking is best displayed upstairs ...

Timplahan ng asin at paminta. Sunod na ilagay ang flat noodles at hiniwa-hiwang molo wrapper at molo balls. Pakuluan ng 5 minuto hanggang lumutang ang molo balls. Kapag lumutang na ang molo balls, ...

Post festivities and virtual family and holiday reunions, January is always the time when we are greeted with slightly colder-than-usual mornings. Last month’s holiday spread saw many heirloom and new ...