Green papaya salads are both refreshing and spicy. If you have ever had green papaya salad, which can be found on restaurant menus throughout Sonoma County, you know its appeal. One bite turned me ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

Fill a large bowl with ice water. In a large saucepan of salted boiling water, cook the shrimp until pink and curled, about 2 minutes. Drain and plunge the shrimp into the ice water to cool. Drain and ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This refreshing dish is a plant-based twist on the classic Vietnamese papaya salad, made ...

Carica papaya is the scientific name of the orange and green fruit known more commonly as papaya. It tastes sweet and has a soft texture that many find appealing. The seeds are also edible, although ...

I love this dish for all its textures and brightness. No matter the season or meal, it's always nice to start off with something light, bright and crispy, and this salad is just that! The young papaya ...