With the French cutting back on bread and experimenting with longer-lasting loaves, the beloved baguette is under threat.

Paris isn’t just for starry-eyed couples—the city embraces solo adventurers, especially when it comes to food. Dining alone ...

Mashama Bailey, a renowned figure in Southern US cuisine, has just opened a new restaurant in Paris. There, cornbread, ...

France is known for scrumptious food, wine and gorgeous scenery. But when is the best time to go? We have insider tips for ...

The charm of a Parisian café does not have to be very far from your kitchen. You do not have to travel to France to indulge ...

Visiting Paris for the Olympics and want to share the enticing aroma of a fresh baguette? A scratch-and-sniff stamp on your postcard could be the answer. The crunchy stick of fluffy white bread is a ...

After deliberation, Youssef Afantrous ultimately won all the votes. His apple tart, which can be enjoyed at the Paris and Co ...

At the Shangri-La Paris, Michelin-starred Shang Palace invites guests to an immersive experience in the kitchen to prepare one of the five courses of Chinese cuisine they'll enjoy at dinner.

When I travel, shopping for food and tabletop items is a must — spices, sweets, and antiques allow me to savor and relive my experience when I return home. These specific tastes are also how I prefer ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

France is known for its fine cuisine. A new exhibition at the Seattle Art Museum explores how that came to be.