Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs. It’s rich, tangy, and a little nutty—full of the kind of flavor that ...

Getting your Trinity Audio player ready... From “The Tassajara Cookbook” by Karla Oliveira (Gibbs Smith). Makes 1 1/2 cups. Ingredients 1 cup unseasoned green olives, such as Picholines, pitted 2/3 ...

Put walnuts in mini food processor or food processor, pulse until finely chopped and turning into paste. You should have 1/2 cup (125 mL). In mixing bowl, combine walnuts, olives, garlic, mint, water, ...

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