Chef Edward Lee takes Audrina Patridge around South Korea to experience some of the country's best cuisine. Watch it all on 1st Look this Saturday after Saturday Night Live on NBC and learn how to ...

Add Yahoo as a preferred source to see more of our stories on Google. Persimmon Whip from Anita Jaisinghani (Carolina Ayala/Contributor) We're right in the middle of persimmon season. At the ...

My Hachiya persimmon tree is practically bursting with fruit at this time of year. Even after offering so many persimmons to friends and neighbors, the abundance is still overwhelming. So I’ve created ...

In Season: There are two main varieties of persimmon commercially available in the U.S.: the acorn-shaped Hachiya and the squat, tomato-shaped Fuyu. Persimmons begin appearing in markets in late ...

We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...