So here's the thing, when you've got some leftover yogurt—really, any kind of yogurt just hanging out in the fridge—you can ...

Yogurt is one of the most versatile ingredients that can be used in a number of recipes to add flavor and nutrition ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

Here & Now resident chef Kathy Gunst enjoys yogurt as a breakfast dish with granola and fruit. She also likes it as a dessert, perhaps drizzled with maple syrup, coconut and more fruit. But as she ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

This post originally appeared on Food52. When you grow up and your taste buds fully form, the first thing to go is the Cool Whip. The benefits of real, freshly whipped cream become impossible to ...

2 cups plain low-fat or nonfat yogurt 1/2 cup honey 2 cups each: sliced fresh strawberries and fresh blueberries 2 tablespoons each: sugar, divided, and granola or cookie crumbs Combine yogurt and ...

WASHINGTON, DC - Pan-Seared Snapper With Tahini-Yogurt Sauce photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post). (Deb Lindsey/For The Washington Post) A question came up in ...

When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the ...

Adapted from a Dannon recipe. 2 cups plain low-fat or nonfat yogurt Divide sweetened strawberries evenly among 4 parfait glasses. Top with half of yogurt mixture, followed by blueberry mixture. Finish ...