Poland’s traditional tripe stew, is a dish that has provoked both devotion and revulsion for centuries. Known since at least ...

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On Dec. 24, the dining table is laden in Polish households, but one chair is empty. Wigilia, the centuries-old Christmas Eve vigil marked in Poland and by Christians of Polish descent everywhere, is a ...

I'm standing in my kitchen, having just parboiled not one, but two heads of cabbage. I've stuffed and rolled the leaves, and now they're baking cozily in the oven. But something's not the same. At ...

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich ...

A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is known for. Whether you’re strolling through a market in Krakow or eating ...

The tennis phenom’s favorite pasta dish is a Polish specialty with a sweet, creamy twist. Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish ...