From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish ...

Learn how to make a flavorful Spanish vegan paella with meaty portobello mushrooms and roasted garlic. This easy plant-based ...

The largest in the edible mushroom family, the Portobello provides a wide range with which to cook. Plump and deep, these mushrooms provide the home chef a variable treasure trove of options for ...

Overstuffed portobello mushrooms from "Raw-Vitalize" (2017, The Countryman Press) by Mimi Kirk and Mia Kirk White. The cookbook contains 100 recipes designed to help "recharge" a healthy eating ...

Eating meatless doesn't have to be just for Monday. Ali Rosen, author of the upcoming "Modern Freezer Meals," is joining TODAY to keep the vegetarian vibes going all week long with her easy make-ahead ...

It’s time to reconsider the mushroom. While many people may stay away from this ingredient, disliking its taste or texture, there are plenty of unique mushroom recipes that prove that fungi are ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...