If you have some slightly sweet vegetables at your disposal — not just carrots, but onions, parsnips, beets or pumpkin — this is the recipe for you. It places them on a bed of creamy ricotta and briny ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most of the heavy lifting, turning simple ingredients into something that looks ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Stack of sweet and spicy cherry tarts on a plate - Jessica Morone/Tasting Table There are a lot of pastry options out there, but most of them tend to be on the sweet side. If you're someone who ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...

Over the past few years, baking has become one of my favorite hobbies. I went from thinking I should sign up for MasterChef because I used butter instead of oil in my boxed cake mixes to making my own ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...