I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to ...

From the bustling Grand Bazaar and its interesting wares, to up-and-coming pockets of the city, Rachel’s explores all that Istanbul has to offer. The Amalfi Coast is home to a multitude of local ...

In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper ...

Pretentious and snobby are perhaps stereotypes and misconceptions you’ve heard around French cuisine, often associated with expensive fine dining - but this attitude appears to be changing among us ...

Rachel’s Australian food odyssey begins! Kicking off her eight week journey in one of the world’s most liveable cities, Rachel wanders around Melbourne's European-designed streets and samples coffee ...