The quintessential Alpine après-ski dish makes for a fun and easy dinner party.

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

In the U.S., raclette cheese isn’t exactly a fridge regular... but that’s precisely why it hurts to let it go to waste. Maybe ...

Add Yahoo as a preferred source to see more of our stories on Google. Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty ...

The first time we had raclette, I thought it was a charming French tradition, like the long meals with wine and conversation, or the anise-flavored apéritif pastis. So when we visited friends in ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.